Vegan Soft and Chewy Pumpkin Chocolate Chunk Cookies
These vegan soft and chewy pumpkin chocolate chunk cookies are SO good. Created with pumpkin puree, fall spices and dark chocolate chunks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Baking sheet
- Cooling rack
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 113 g salted vegan butter (melted)
- 150 g light brown sugar
- 53 g granulated sugar
- 1/3 cup blotted pumpkin puree
- 2 tsp vanilla extract
- 188 g all purpose flour
- 1 1/2 tsp ground cinnamon
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp ground nutmeg
- 1/4 tsp ground all-spice
- 1/8 tsp ground cloves
- 1/4 tsp salt
- 90 g chopped vegan dark chocolate (plus more for decoration )
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