Crispy za'atar chicken pilaf with pomegranate - Good Food Middle East
Nestle crispy za’atar chicken pieces amongst pistachio pilaf rice for an irresistible supper. It's a riot of colour, texture and flavour.
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Ingredients
- 8 skin-on chicken thighs
- 3 tbsp olive oil
- 2 garlic cloves, crushed
- 1 lemon, juiced
- 3 tbsp za’atar
- 70g pomegranate seeds
- ½ small bunch of parsley, finely chopped
- 1 tbsp olive oil
- 50g butter
- 2 large onions, sliced
- 220g basmati rice
- 350ml hot chicken stock
- 70g pistachios, chopped
- 1 tsp chilli flakes
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