Cherry Chocolate EVOO Mousse

Cherry Chocolate EVOO Mousse

bertollioliveoil.com.au

Whip up cherry chocolate EVOO mousse in just 15 minutes. This easy recipe offers a rich and decadent dessert with a touch of extra virgin olive oil.

View full recipe on bertollioliveoil.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.

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Cooking tools:

  • Microwave
  • Mixing bowl
  • Spatula
  • Whisk
  • Chef's knife
  • Cutting board
  • Spoon
  • Glass

Ingredients

  • 200g dark chocolate, roughly chopped
  • 100g milk chocolate, roughly chopped
  • 200ml Bertolli Gentile Extra Virgin Olive Oil
  • 500ml thickened cream, plus extra whipped cream to serve
  • 3 Cherry Ripe chocolate bars, finely chopped, plus 2 extra to serve
  • Pinch of sea salt

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