Cherry Chocolate EVOO Mousse | Bertolli Olive Oil
Whip up cherry chocolate EVOO mousse in just 15 minutes. This easy recipe offers a rich and decadent dessert with a touch of extra virgin olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 200g dark chocolate, roughly chopped
- 100g milk chocolate, roughly chopped
- 200ml Bertolli Gentile Extra Virgin Olive Oil
- 500ml thickened cream, plus extra whipped cream to serve
- 3 Cherry Ripe chocolate bars, finely chopped, plus 2 extra to serve
- Pinch of sea salt
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