Dulce de Leche and EVOO Muffins | Bertolli Olive Oil
Enjoy delectable dulce de leche and EVOO muffins. This medium-difficulty recipe takes just 20 minutes, offering a rich and moist treat perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 85ml Bertolli EVOO
- 100g Sugar
- 2 Eggs
- 150g Pastry flour
- 2g Baking powder
- 100g Dulce de leche
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