Smoked Haddock – Damon Leibert
Cold-smoked Haddock from Nova Scotia, brined and smoked for a unique delicacy. Perfect for chowders or as a special treat—learn to make Finnan Haddie at home!
Ingredients
- 1/4 C kosher salt
- 1/4 C white sugar
- 15 peppercorns (make sure they are all the same size, and use exactly 15)
- 2 bay leaves crumbled
- 2 C water
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