Chicken, mushroom and asparagus pie recipe - Bidfood

Chicken, mushroom and asparagus pie recipe - Bidfood

www.bidfood.co.uk

Our delicious chicken mushroom and asparagus pie recipe serves 10 people.

View Original

Share this recipe:

Ingredients

  • 800ml Water
  • 18g Chicken stock mix
  • 10 pieces Chicken thigh (skinless and boneless)
  • 500g Shortcrust pastry block
  • 80g Salted butter
  • 200g Banana shallots (large)
  • 200g Leek
  • 80g Plain white flower
  • 30ml English mustard
  • 600ml Double cream
  • 2g Bay leaves
  • 4g Thyme
  • 500g Wild mushroom mix
  • 200g Asparagus
  • 4 Free range medium eggs
  • 15g World of spice white mustard seeds
  • 500g (Pease pudding) triple Lion yellow split peas
  • 2000ml (Pease pudding) water
  • 150g (Pease pudding) banana shallots (large)
  • 100g (Pease pudding) carrot hydro-cool
  • 2g (Pease pudding) bay leaves
  • 5g (Pease pudding) thyme
  • 5g (Pease pudding) Sea Salt
  • 30ml (Pease pudding) white wine vinegar
  • 60g (Pease pudding) salted butter
  • 1000ml (Herb liquor) water
  • 18g (Herb liquor) chicken stock
  • 5g (Herb liquor) sleaford mixed herb
  • 20g (Herb liquor) cornflour
  • 60g (Herb liquor) salted butter

More Like This