Curried Green Bean Casserole | Recipes | Lee Kum Kee Home USA
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- Lee Kum Kee
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Cooking tools:
- Baking dish
- Pot
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 ½ lbs. green beans, ends trimmed
- 4 Tbsp. vegetable oil
- 1 yellow onion, minced
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 8 oz. white mushrooms sliced
- ¾ cup fried shallots
- 4 Tbsp. curry powder
- 2 cups coconut cream
- ¼ cup vegetable stock
- 2 tsp. salt
- 1 tsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
- ½ tsp. granulated sugar
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