Chinese Green Beans Recipe | Black Bean Sauce Green Beans | Lee Kum Kee Canada
Try this Chinese Green Beans recipe for an easy green bean stir-fry with authentic black bean sauce flavors!
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 500 g. green beans
- 2 Tbsp. vegetable oil
- Water, for blanching
- ½ Tbsp. water for slurry
- ½ Tbsp. cornstarch
- Sesame seeds, for garnish
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- ½ tsp sugar
- ½ tsp salt
- ½ tsp Lee Kum Kee Mushroom Bouillon Powder
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