Slow-Cooker Buffalo Chicken Chili Recipe

Ingredients

• 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
• 1 large onion, chopped (1 cup)
• 2 medium stalks celery, sliced (1 cup)
• 2 medium carrots, chopped (1 cup)
• 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 cup Buffalo wing sauce (from 12-oz bottle)
• Crumbled blue cheese, if desired