Slow Cooker Buffalo Chicken Chili
If you like buffalo sauce, wings, and the beloved buffalo chicken dip then this chili is going to be right up your alley!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 ½ boneless skinless chicken breasts
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp garlic powder
- ½ tsp onion powder
- 2 stalks of celery, chopped
- 2 green onions, thinly sliced
- ½ cup frozen corn
- 1-14.5oz can fire roasted tomatoes
- 4oz can diced green chiles
- 1-15oz can cannellini beans
- 2/3 cup Frank’s Buffalo Sauce
- 3 cups low sodium chicken broth
- 4oz low fat cream cheese at room temp
- ½ cup plain Greek yogurt
- Blue Cheese
- Cheddar Cheese
- Cilantro
- Green Onions
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