Buffalo Chicken Chili | Recipe Cart
This Buffalo Chicken Chili is so easy and has only a few basic ingredients in this slow cooker dinner. Creamy and spicy all in one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Slow cooker
- Measuring cup
- Cutting board
- Chef's knife
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs (or breasts), trimmed of excess fat
- 2 (14.5 oz can) great northern beans, drained and rinsed
- 1 (14.5 oz can) fire roasted tomatoes with juice
- 2 cups chicken broth
- ¼ - ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 8 oz cream cheese
- Blue cheese crumbles (optional)
- celery slices (optional)
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