Squash & halloumi flatbreads with sweet chilli beetroot jam recipe | Good Food
Do something different for a family dinner with squash and halloumi flatbreads with sweet chilli beetroot jam. Other squash or sweet potato work well, too
Ingredients
- 1 butternut squash
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 225g halloumi
- 100g baby spinach leaves
- 1 small cooked beetroot (about 125g)
- 3 tbsp brown sugar
- 1 tbsp white wine vinegar
- 1 tsp red chilli flakes
- 1 tsp cumin seeds
- 300g self-raising flour plus extra for dusting
- 150-200g yogurt
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