Quick and delicious pumpkin risotto - Starts at 60
Classically delicious risotto just got even better with this pumpkin version!
Keywords
- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 1 (400g) small pumpkin – after peeling and scraping out seeds
- 1 tbsp olive oil, plus a drizzle for the pumpkin
- 2 garlic cloves
- 8 shallots
- 25g butter
- 200g risotto rice
- 2 tsp ground cumin
- 1L hot vegetable stock, plus extra splash if needed
- 50g grated parmesan
- small handful coriander, roughly chopped
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