Herby sea bass fillets | Unimed Living

Name: Herby sea bass fillets | Unimed Living
Total time: 22 min
Ingredients: 2 tablespoons chilli oil or any oil of your choice; 8 spring onions, sliced diagonally into approximately 1cm lengths; Stalks of one fennel head, chopped to match the size of the spring onions; 2 teaspoons dried mixed herbs and spices – dill, parsley, basil, sumac, chilli and black pepper; 2 sea bass fillets; 1 small handful fresh parsley, finely chopped

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Tasty, nutritious and super simple, this fish dish is light, refreshing and flavoursome.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.

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Ingredients

2 tablespoons chilli oil or any oil of your choice
8 spring onions, sliced diagonally into approximately 1cm lengths
Stalks of one fennel head, chopped to match the size of the spring onions
2 teaspoons dried mixed herbs and spices – dill, parsley, basil, sumac, chilli and black pepper
2 sea bass fillets
1 small handful fresh parsley, finely chopped