Lemon Herb Fish Fillets Recipe
I adapted this simple recipe from Sara Moulton. Please note that the herbs and salt are divided - part for the fish and part for the sauce. You can
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Ingredients
- 16 ounces sole fillets
- 4 tablespoons flour
- 1 tablespoon dried herbs, divided (or 2 TBS fresh)
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper
- 1 tablespoon butter
- 1/4 cup butter, cut into pieces
- 1 1/2 teaspoons fresh lemon juice
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