roulades | Crumbs on Travel

Ingredients

• 8 slices thin cut of topside beef
• 8 slices bacon
• 1 onion (thinly sliced)
• 1 carrot (diced)
• 1 leek (diced)
• 4 pickles (thinly sliced)
• 1 handfull parsley (chopped)
• 8 tsp mustard
• 4 tbsp olive oil
• 2 tsp tomato paste
• 200 ml red wine
• some tapioca flour ((optional))
• 500 ml water
• salt and pepper for seasoning