Classic Roulades Recipe
Onions peel, finely dice. Cucumbers and bacon also finely dice. Dab meat dry, season with salt and pepper.
Keywords
- hearty
- Meat & Poultry
- easy
- Meat
- Beef
- Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Onions
- 2 Gherkins
- 80 g streaky smoked bacon
- 4 Beef roulades (approx. 180 g each)
- 7-10 Tbsp salt, pepper, sugar
- 4 coated tablespoons medium hot mustard
- 2 TABLESPOONS clarified butter
- 1 TABLESPOON Tomato paste
- 1⁄4 l dry red wine
- 1 TABLESPOON Cornstarch
- 7-10 Tbsp roulade yarn, needles, wooden skewers or staples
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