Chilaquiles Verdes with Fried Eggs - Mission Foodservice
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Ingredients
- 36 each 6" Yellow Corn Tortilla, cut into 6 chips or 24 oz mission® pre-cut unfried yellow corn tortillas
- 3/4 cup White Onion, diced
- 12 oz. Avocado, thinly sliced
- 3 cup Salsa Verde
- 6 each Egg, sunny side up
- 6 oz. Queso Fresco
- 1/4 cup Cilantro, fresh, chopped
- 3/4 cup Mexican Créma, prepared
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