Chilaquiles Verdes with Fried Eggs - Mission Foodservice

Chilaquiles Verdes with Fried Eggs - Mission Foodservice

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Ingredients

  • 36 each 6" Yellow Corn Tortilla, cut into 6 chips or 24 oz mission® pre-cut unfried yellow corn tortillas
  • 3/4 cup White Onion, diced
  • 12 oz. Avocado, thinly sliced
  • 3 cup Salsa Verde
  • 6 each Egg, sunny side up
  • 6 oz. Queso Fresco
  • 1/4 cup Cilantro, fresh, chopped
  • 3/4 cup Mexican Créma, prepared

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