Saltfish Fritters |Cool Runnings Foods

Ingredients

• 1 cup salted codfish (saltfish), soaked overnight and flaked
• 1 cup all-purpose flour
• 1 small onion, finely chopped
• 1 scotch bonnet pepper, finely chopped (adjust according to your spice preference)
• 1 small bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 stalks scallions, finely chopped
• 1 tsp British Class baking powder
• 1/2 tsp freshly ground black pepper
• 1/2 tsp Cool Runnings paprika
• 1 tsp Cool Runnings jerk Seasoning
• 1/4 cup milk
• 1/4 cup water
• Vegetable oil for frying
• Salt to taste