Montserratian Saltfish Fritters | I've Been Cooking
Montserratian Saltfish Fritters are a delicious and savory treat, combining salted cod and fresh herbs to create a Caribbean classic perfect for breakfast or a snack.
Keywords
- Montserratian Saltfish Fritters
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Saltfish - 1 cup (usually salted cod)
- Flour - 1 cup
- Baking Powder - 1 tablespoon
- Salt - 1/2 teaspoon
- Black Pepper - 1/2 teaspoon
- Onion - 1 small, finely chopped
- Scallion - 2, finely chopped
- Garlic - 2 cloves, minced
- Scotch Bonnet Pepper - 1 small, finely chopped (optional for spice)
- Thyme - 1 teaspoon, chopped
- Coriander - 1/2 teaspoon, ground
- Water - 1 cup
- Oil - For frying (vegetable or canola oil recommended)
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