Callaloo and Saltfish Quiche |Cool Runnings Foods

Ingredients

• 1 refrigerated pie crust (or homemade if preferred)
• 1 cup callaloo, chopped (substitute with spinach if callaloo is unavailable)
• 1 cup salted cod (saltfish), soaked, boiled, and flaked
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell peppers (any color), diced
• 1/2 cup onion, finely chopped
• 1 cup shredded cheese (cheddar or a blend of your choice)
• 4 large eggs
• 1 cup milk
• 1/2 tsp thyme
• Salt and black pepper to taste
• 1 tbsp vegetable oil
• Cool Runnings All-Purpose Seasoning with Pimento (to taste)