Saltfish Fritters |Cool Runnings Foods

Name: Saltfish Fritters |Cool Runnings Foods
Ingredients: 1 cup salted codfish (saltfish), soaked overnight and flaked; 1 cup all-purpose flour; 1 small onion, finely chopped; 1 scotch bonnet pepper, finely chopped (adjust according to your spice preference); 1 small bell pepper, finely chopped; 2 cloves garlic, minced; 2 stalks scallions, finely chopped; 1 tsp British Class baking powder; 1/2 tsp freshly ground black pepper; 1/2 tsp Cool Runnings paprika; 1 tsp Cool Runnings jerk Seasoning; 1/2 tsp Cool Runnings All Purpose Seasoning; 1/4 cup milk; 1/4 cup water; Vegetable oil for frying; Salt to taste

coolrunningsfoods.com

Craving a taste of the Caribbean? Try these crispy Jamaican Saltfish Fritters! Bursting with flavor, they're perfect for snacking or breakfast. Easy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolrunningsfoods.com.

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Ingredients

1 cup salted codfish (saltfish), soaked overnight and flaked
1 cup all-purpose flour
1 small onion, finely chopped
1 scotch bonnet pepper, finely chopped (adjust according to your spice preference)
1 small bell pepper, finely chopped
2 cloves garlic, minced
2 stalks scallions, finely chopped
1 tsp British Class baking powder
1/2 tsp freshly ground black pepper
1/2 tsp Cool Runnings paprika
1 tsp Cool Runnings jerk Seasoning
1/2 tsp Cool Runnings All Purpose Seasoning
1/4 cup milk
1/4 cup water
Vegetable oil for frying
Salt to taste