Ackee and Saltfish |Cool Runnings Foods

Ackee and Saltfish |Cool Runnings Foods

coolrunningsfoods.com

Experience the heart of Jamaican cuisine with Ackee and Saltfish – a cherished national dish, beloved for breakfast or brunch across the island. This di...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolrunningsfoods.com.

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Ingredients

  • 1 can Governor's Choice Ackee
  • 8 oz salted codfish (saltfish)
  • 2 tbsp British Class Coconut Oil
  • 1 medium onion, finely chopped
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 tomatoes, chopped
  • 1/2 tsp Cool Runnings scotch bonnet pepper sauce
  • 1/2 tsp Cool Runnings allspice ground
  • 1/4 tsp Cool Runnings black pepper ground
  • 2 sprigs thyme
  • 2 green onions, chopped

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