Ackee and Saltfish |Cool Runnings Foods
Experience the heart of Jamaican cuisine with Ackee and Saltfish – a cherished national dish, beloved for breakfast or brunch across the island. This di...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolrunningsfoods.com.
Ingredients
- 1 can Governor's Choice Ackee
- 8 oz salted codfish (saltfish)
- 2 tbsp British Class Coconut Oil
- 1 medium onion, finely chopped
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tomatoes, chopped
- 1/2 tsp Cool Runnings scotch bonnet pepper sauce
- 1/2 tsp Cool Runnings allspice ground
- 1/4 tsp Cool Runnings black pepper ground
- 2 sprigs thyme
- 2 green onions, chopped
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