Brussels Sprout Soup with Bacon - CookingHub

Ingredients

• 5 TBSP offrying oil (any kind) (adjust if needed)
• ½ LB ofbacon (pork) - diced (adjust if needed)
• 1 ½ LB ofBrussels sprouts - cut in half (*)
• 1onion - peeled and chopped (large onion)
• 2potatoes of your choice - peeled and roughly chopped (medium sized potatoes)
• 4 cups ofchicken broth/stock (or vegetable broth)
• 2 cups ofwater
• 1 cup ofheavy cream
• 1 clove ofgarlic - peeled and grated (or pressed)
• 1 TSP ofsalt (**)
• ½ TSP ofpepper - ideally freshly ground
• 6 TBSP ofsour cream