Brussels Sprout Soup with Candied Bacon & Roasted Hazelnuts | Great British Food Awards

Name: Brussels Sprout Soup with Candied Bacon & Roasted Hazelnuts | Great British Food Awards
Ingredients: 50g butter; 175g peeled and diced potatoes; 175g peeled and diced onions; Salt and freshly ground pepper; 400g Brussels sprouts; 1.1 litres chicken stock; 250ml cream or milk, or a mixture; 50g hazelnuts; 25g soft light brown sugar, such as Muscovado; 6 slices of streaky bacon (smoked if you wish)

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Melt the butter in a large saucepan over a medium heat. When it foams, add the potatoes and onions, season with salt and pepper, and stir to mix. Cover with a...

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