Sautéed Salmon Sushi Bowl with Carrot Ginger Dressing - My Diabetes Care Community
My Diabetes Care Community - Sautéed Salmon Sushi Bowl with Carrot Ginger Dressing
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Ingredients
- ½ cup rice (brown, dry )
- 1 tsp ginger (powder)
- 1 clove garlic
- 1 tbsp lemon
- ½ tbsp soy sauce (reduced sodium )
- 1 tsp honey
- 6 oz salmon (cut into cubes)
- ½ cup cucumber (chopped)
- ½ avocado (sliced or cubed)
- ½ cup edamame (frozen, shelled)
- 2 nori (sheets, sliced)
- 1 tsp sesame seeds
- 1 tbsp green onion (sliced)
- 1 cup carrot (roughly chopped)
- 1 inch ginger (fresh, roughly chopped)
- ½ tsp garlic
- 3 tbsp rice vinegar
- 4 tbsp olive oil
- 1 tbsp soy sauce (reduced sodium )
- 3-4 tbsp water (to thin )
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