Sautéed Coconut Curry Shrimp - My Diabetes Care Community

Ingredients

• 2 pounds shrimp (large, peeled and deveined)
• 3 tbsp olive oil
• 1 onion (diced small)
• 3 cloves garlic (smash and chopped)
• 1 inch ginger (peeled and minced)
• 1 stalk lemongrass
• 2 tbsp curry powder
• 1 coconut milk (canned, lite)
• ¼ cup water
• 1 lime (juiced)
• ½ tsp red chili flakes (optional)
• 3 shakes tabasco (optional)
• 1 bunch basil (leaves only)
• 2 handfuls spinach
• 1 jalapeno (finely chopped)
• 1/4 cup cilantro (roughly chopped)
• 2 stalks green onion (sliced in rounds)
• 1 lime (cut into wedges)
• 2 cups rice (brown, cooked )