Steamed whole snapper with black beans and chilli

Name: Steamed whole snapper with black beans and chilli
Ingredients: 1 x 550g whole snapper, scaled, gutted and cleaned; 5cm x 3cm knob (25g) ginger, finely diced; 3 garlic cloves, finely diced; 2 tbsp salted black beans; 1 tsp dried chilli flakes; 1 tsp white sugar; 3 tbsp shao hsing wine or dry sherry; 2 tbsp light soy sauce; ½ cup sea parsley, leaf only (substitute with two spring onions, finely sliced, if you cannot find sea parsley); 2 tbsp peanut oil

www.smh.com.au

Ask your fishmonger to scale and gut the fish for you. A plate-sized fish fits comfortably within a domestic bamboo steamer and of course, you can apply this same recipe to fish fillets.

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Ingredients

1 x 550g whole snapper, scaled, gutted and cleaned
5cm x 3cm knob (25g) ginger, finely diced
3 garlic cloves, finely diced
2 tbsp salted black beans
1 tsp dried chilli flakes
1 tsp white sugar
3 tbsp shao hsing wine or dry sherry
2 tbsp light soy sauce
½ cup sea parsley, leaf only (substitute with two spring onions, finely sliced, if you cannot find sea parsley)
2 tbsp peanut oil