Grilled snapper nicoise - 9Kitchen

Ingredients

• 60g butter
• 6 chat potatoes, cut into 3mm slices
• 4 x 100g snapper fillets
• 2 vine-ripened tomatoes,
• cut into wedges
• 100g green beans, trimmed, blanched
• ½ cup kalamata olives
• 2 hard-boiled eggs, shelled,
• quartered
• ¼ cup olive oil
• 2 tablespoons lemon juice
• 4 anchovies, finely chopped
• 2 teaspoons Dijon mustard
• 1 garlic clove, crushed