Meat Pie Recipe | Club.Cooking

Ingredients

• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried sage
• 1/2 teaspoon mustard powder
• 15 ounces package refrigerated pie crusts
• 1 medium potato, peeled and cubed
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/3 clove garlic, chopped
• 1/2 cup chopped onion
• 1/4 cup water