Instant Ragi Dosa, Tomato Chutney | South Indian Chutney without Coconut

Name: Instant Ragi Dosa, Tomato Chutney | South Indian Chutney without Coconut
Total time: 50 min
Ingredients: Ragi flour (रागी आटा) – 1 cup; Semolina – (सूजी) – 1 cup; Rice flour (चावल का आटा) – ½ cup; Salt (नमक) – to taste; Pepper powder (काली मिर्च पाउडर) – ½ tsp; Onion, chopped (प्याज़) – ⅓ cup; Ginger, chopped (अदरक) – 1 tbsp; Green chilli, chopped (हरि मिर्च) – 2 nos; Cumin, roasted (भुना जीरा) – 2 tsp; Curry leaves, chopped (कड़ी पत्ता) – handful; Coriander, chopped (ताज़ा धनिया) – handful; Curd (दही) – ½ cup; Water (पानी) – 3 cups approx; Oil (तेल) – for cooking; Oil (तेल) – 2 tbsp; Heeng (हींग) – ½ tsp; Garlic Cloves (लहसुन) – 10-12 nos; Tomato, large (टमाटर) – 7-8 nos; Curry leaves (कड़ी पत्ता) – handful; Oil (तेल) – 3 tbsp; Mustard (सरसों) – 1 tsp; Red chilli (सूखी लाल मिर्च) – 2 nos; Urad dal (उड़द दाल) – 2 tsp; Chana Dal (चना दाल) – 1 tbsp; Methi (मेथी) – ¼ tsp; Ginger, chopped (अदरक) – 1 tsp; Green chilli, chopped (हरि मिर्च) – 1 no; Curry leaves (कड़ी पत्ता) –; Kashmiri Chilli powder (कश्मीरी मिर्ची पाउडर) – 4 tbsp

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Instant Ragi Dosa, Tomato Chutney | South Indian Chutney without Coconut is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and...

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