Authentic Masala Dosa Recipe, Uttapam & Coconut Chutney
Authentic Masala Dosa Recipe, Uttapam & Coconut Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Griddle
- Ladle
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Stove
- Spoon
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Oil – 5tbsp
- Dry red chilli – 2 nos
- Mustard seeds – 2 tsp
- Curry leaves – handful
- Roasted channa dal – 1 tbsp
- Onions chopped – ½ cup
- Green chilli chopped – 2 tsp
- Turmeric – ¾ tsp
- Potato (boiled & mashed) – 1½ cup
- Salt – to taste
- Boiled rice (soaked) – 1 cup
- Raw Rice (soaked) – 3 cups
- Urad dal (soaked) – 1 cup
- Channa dal (soaked)- 1/4 cup
- Methi seeds (soaked) – 2 tsp
- Water – 1½ cup approx
- Oil/Butter – Drizzle
- Onion chopped – ½ cup
- Tomato chopped – ½ cup
- Green chilli chopped – 2 no
- Curry leaves chopped – handful
- Coriander chopped – handful
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