Instant Oats Dosa, Spicy Tomato Chutney
Instant Oats Dosa, Spicy Tomato Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Skillet
- Stove
- Plate
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Oats – ½ cup
- Water – ½ cup
- Urad Dal (without skin) – 1½ tbsp
- Methi dana soaked (fenugreek) – ¼ tsp
- Green chilli chopped – 1no
- Onion chopped – ¼ cup
- Curry Leaves – handful
- Ginger chopped – 2tsp
- Cumin (optional) – 1 tsp
- Salt – to taste
- Sugar – 1tsp
- Dry Red Chilli – 3no
- Cumin – 2tsp
- Chana dal – 1tbsp
- Urad dal – 1tbsp
- Coconut grated – 1cup
- Water – a dash
- Oil – ¼ cup + 2tbsp
- Heeng (asafoetida) – ½ tsp
- Kashmiri Chilli powder – 2tsp
- Coriander powder – 1tbsp
- Tomato chopped – ½ cup
- Tomato Puree (fresh) – 1cup
- Jaggery – 2tbsp
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