Tibetan-Style Corn Soup Recipe | Vegetarian Food from Tibet

Ingredients

• 0.5 onion , chopped
• 1 tbsp butter (or oil , if preferred)
• 0.25 tsp paprika
• 1 clove garlic , finely chopped
• 0.5 inch fresh ginger , finely chopped
• 1 tomato , chopped
• 1 square (12 oz (340 g)) firm tofu
• 3 cobs fresh corn and 1 tbsp cornstarch , or one 15 oz (425 g) can creamed corn and 0.5 cup frozen (or canned) whole kernel corn , drained
• 4 cup water
• 1 green onion , chopped