Tibetan-Style Corn Soup Recipe | Vegetarian Food from Tibet

Name: Tibetan-Style Corn Soup Recipe | Vegetarian Food from Tibet
Ingredients: 1/2 onion, chopped; 1 tbsp butter (or oil, if preferred); 1/4 tsp paprika; 1 clove garlic, finely chopped; 1/2 inch fresh ginger, finely chopped; 1 tomato, chopped; 1 square (12 oz (340 g)) firm tofu; 3 cobs fresh corn and 1 tbsp cornstarch, or one 15 oz (425 g) can creamed corn and 0.5 cup frozen (or canned) whole kernel corn, drained; 4 cups water; 1 green onion, chopped

excitedfood.com

Experience the rich and savory flavors of Tibetan cuisine with this vegetarian Corn Soup recipe featuring onion, paprika, garlic, ginger, tomato, tofu, corn, and green onion. Perfect for cozy nights...

View full recipe on excitedfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

Share this recipe:

Ingredients

1/2 onion, chopped
1 tbsp butter (or oil, if preferred)
1/4 tsp paprika
1 clove garlic, finely chopped
1/2 inch fresh ginger, finely chopped
1 tomato, chopped
1 square (12 oz (340 g)) firm tofu
3 cobs fresh corn and 1 tbsp cornstarch, or one 15 oz (425 g) can creamed corn and 0.5 cup frozen (or canned) whole kernel corn, drained
4 cups water
1 green onion, chopped