Corn Soup (Indian Style) - Vegetarian
Boil the corn pieces with water. Cook until its soft, remove and let it cool down. Once done, sliced out the flesh using a knife and keep aside. Heat butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 (abt 400g) corn - break into 3 or 4 portions/pieces
- 1 (abt 80g) tomato - chopped
- 1 piece white hard tofu - cut into cubes
- 2 green chillies - remove seeds and chopped
- 5 shallots - sliced thinly
- Spices - 2 sticks of cinnamon, 2 star anise and 4 cloves
- 15g or 1 tbsp butter
- Spring onions and coriander leaves (as needed) - shredded
- 1/2 liter of water
- salt to taste
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