MyFridgeFood - Spicy Tangy Salmon

Ingredients

• 4 salmon fillets
• 2 teaspoons olive oil
• 1 tablespoon lime juice
• ½ teaspoon chili powder
• 1 teaspoon minced garlic
• ¼ teaspoon black pepper
• 1 tablespoon sriracha (hot red chili sauce that can be found in the Asian section)
• ¼ teaspoon garlic powder
• 1 tablespoon honey
• 1 tablespoons cilantro, roughly chopped