Grilled Romaine Salad with Vegan Caesar Dressing - Forks Over Knives

Ingredients

• ½ cup unsalted raw cashews
• 6 tablespoons white wine vinegar
• 6 tablespoons unsweetened almond milk
• 4 tsp. Dijon mustard
• 6 cloves garlic
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 4 slices sprouted whole grain bread
• 3 hearts of romaine lettuce, halved lengthwise
• 1 head radicchio, halved
• 1 15-oz. can no-salt-added cannellini beans, rinsed and drained
• 1½ cups halved cherry or grape tomatoes