Skinny Caesar Salad With Grilled Romaine - Recipes | Pampered Chef Canada Site

Ingredients

• 2 tsp (10 mL) Dijon mustard
• ½ tsp (2 mL) black pepper
• 2 tbsp (30 mL) olive oil
• ⅔ cup (150 mL) plain fat-free yogurt
• 3 tbsp (45mL) lemon juice
• 1½ tbsp (22 mL) red wine vinegar
• 1½ tbsp (22 mL) Worcestershire sauce
• 2 tsp (10 mL) anchovy paste
• 1 French demi-baguette (about 4 oz/125 g)
• 1 tbsp (15mL) olive oil
• 1 tbsp (15mL) Garlic & Herb Rub
• 8 oz (250 g) fresh asparagus, trimmed
• ½ medium zucchini
• 3 romaine hearts, divided
• 3 hard-boiled eggs, peeled
• ½ oz (15 g) fresh Parmesan cheese