Slow Cooker Chilli Bowls
Fancy coming home to a chilli dinner with a difference? These Slow Cooker Chilli Bowls are packed with warming flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 250 g 5% beef mince
- 70 g basmati rice
- 1 medium onion (diced)
- 1 pepper ((any colour) diced)
- 2 garlic cloves (peeled and crushed)
- 400 g tin chopped tomatoes
- 400 g tin kidney beans (drained and rinsed)
- 2 tbsp tomato puree
- 1 tbsp Worcestershire sauce
- 1 tsp dried cumin
- 1 tsp chilli powder
- 1 tsp Sriracha sauce
- 1 beef stock cube
- 40 g reduced fat Cheddar cheese (grated)
- 6 low calorie soft tortilla wraps
- low calorie cooking spray
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