www.fbworld.com - Duckling Trio with Huckleberry Jus

www.fbworld.com - Duckling Trio with Huckleberry Jus

fandbi.com

Executive Chef James Ormsby presents a精致鸭三重奏配蔓越莓汁，包括烤胸脯、脆腿和 confit 填充的 Jonathan 香蕉苹果，搭配甘薯泥和 Decchicio...

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Ingredients

  • 4 (Peking) Duck Breasts
  • 8 Duck Legs (confit)
  • 4 Apples
  • 1 cup Huckleberries
  • 1/2 cup White Onion (diced)
  • 1/4 cup Golden Raisins
  • 1/4 cup Toasted Pine Nuts
  • 2 tbls. Butter (unsalted)
  • TT Salt, Pepper and Nutmeg
  • 2 lbs. Parsnip (peeled and diced)
  • 1/2 cup Heavy Cream
  • 3 lbs. Spinach (cleaned, remove stems)
  • 1 tbls. Shallots (chopped)
  • TT Salt
  • TT Pepper
  • TT Nutmeg (grated)
  • 1 lbs. Culinarte Duck Glace
  • 2 tbls. Shallots (diced)
  • 1 tbls. Butter (unsalted)
  • 1 cup Red Wine
  • 1/2 cup Red Wine Vinegar
  • 2 tbls. of Honey
  • TT Salt and Pepper
  • 1 tbls. Thyme (chopped)

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