For The Home Cook: Ethiopian-Spiced Duck Breast

Ingredients

• 2 tablespoon jerk sauce marinade
• 2 duck breasts
• 2 cup grapeseed oil
• 2 cup watercress
• 1 cup mache lettuce
• 1 cup figs, chopped
• 1 tablespoon tarragon
• 2 tablespoon chopped walnuts
• beet chutney
• 1/2 cup ground allspice
• 1/2 cup brown sugar
• 8 cloves
• 6 scotch bonnet or 2 habanero chilies
• 4 tablespoon thyme
• 2 bunches scallions
• 1 teaspoon grond cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoon soy sauce
• 2 tablespoon olive oil
• 3 beets, peeled and diced
• 1 shallot, diced
• 3 tablespoon red wine
• 3 tablespoon water
• 4 tablespoon brown sugar
• 1 1/2 tablespoon apple cider vinegar
• 2 tablespoon ginger, brunoise