Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 1 lemon, zested
• 1 orange, zested
• 1 lime, zested
• 6 garlic cloves, minced
• ½ teaspoon Himalayan salt
• ¼ cup ghee, melted (can substitute olive oil)
• 4 wild-caught salmon fillets (4-6 ounces per fillet)
• 2 small fennel bulbs, sliced into ½-inch wedges
• 6 small carrots, halved lengthwise
• 1 small romanesco or cauliflower, cut into florets
• 2 cups Brussels sprouts, quartered
• 2 cups zucchini, chopped into bite-sized pieces
• ⅓ cup black olives
• 1 cup cherry tomatoes, halved