Roasted Cauliflower and Sweet Potato Salad - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 560g sweet potatoes, peeled and chopped into small cube
- 1 cauliflower, trimmed and cut into florets
- 45g coconut oil
- 2tsp smoked paprika plus extra to dust
- 2 tsp sesame seeds
- 60g quinoa
- Half a red onion, thinly sliced
- 2 tsp lemon juice
- 200g spinach leaves
- 100g Onken Natural Set yogurt
- 2 tbsp tahini
- Finely grated zest of half a lemon and 2 tsp juice
- 1 tbsp snipped chives
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