Moghalai Paneer Kofta Curry | IndianRecipes.com

Moghalai Paneer Kofta Curry | IndianRecipes.com

indianrecipes.com

Ingredients For The Filling Ingredients For The Gravy Method - - - - - - - - - - - - -

Keywords

  • Indian
  • Vegetarian
  • Curries & Gravies
  • North Indian
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Ingredients

  • • Paneer - 200 grams
  • • Carrot - 1
  • • French beans - 10
  • • Peas - 1 cup
  • • Cashew nuts - 12
  • • Unsweetened khova - ½ cup
  • • Salt - as required
  • • Oil (for deep frying) - as required
  • • Tomatoes - 3
  • • Onions - 3
  • • Ginger-garlic paste - 1 teaspoon
  • • Nutmeg powder - 2 pinches
  • • Garam masala powder - ½ teaspoon
  • • Curd - 1 cup
  • • Chilly powder - 1 ½ teaspoons
  • • Oil - 2 tablespoons

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