Mughlai Paneer Kofta Curry Recipe - Awesome Cuisine
Learn how to make restaurant-style Mughlai Paneer Kofta Curry at home. Stuffed paneer balls in a rich, creamy gravy - perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 to 750 gms Paneer
- 1 Carrot
- 10 French Beans
- 1 cup Peas (shelled)
- 12 Cashewnuts
- 1/2 cup Unsweetened Khoya
- Salt to taste
- Oil for deep frying
- 3 Tomatoes
- 3 Onions
- 1 tsp Ginger Garlic Paste
- Nutmeg (little)
- 1/2 tsp Garam Masala Powder
- 1 cup Curds
- 1 1/2 tsp Chilli Powder
- 2 tbsp Oil
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