Carrot Loaf
Warm carrot cake loaf topped with light cream cheese icing, perfect for special occasions or a simple treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 200g Graham’s slightly salted butter
- 200g light brown sugar
- 4 medium eggs
- 180g plain flour
- 3 tsp baking powder
- 1 teaspoon cinnamon
- 200g coarsely grated carrot
- 100g pecans or walnuts, chopped (optional)
- 50g raisins (optional)
- For the icing:
- 50g Graham’s unsalted butter
- 100g full fat cream cheese
- 250g icing sugar
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