Carrot Cake Loaf with Brown Sugar Glaze
The original recipe is by Seasons and Suppers and my only modification is to opt for a glaze instead of icing and to add a little dash of cardamom.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- carrot cake loaf with brown sugar glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Loaf pan
- Parchment paper
- Hand mixer
- Stand mixer
- Tester
- Cooling rack
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 1/2 cups grated carrots (well packed)
- 1 cup walnuts or pecans, finely chopped (optional)
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- Pinch of salt
- 1/4 cup unsalted butter, cut into cubes
- 1/2 cup brown sugar, packed
- 3 tablespoons milk
- 1/4 teaspoon pure vanilla extract
- 3/4 cup powdered sugar
- 1/4 cup chopped toasted walnuts or pecans
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