Cauliflower Dill Kugel

Ingredients

• 4 tablespoons butter, divided
• 1-1/2 cups thinly sliced shallots
• 4 large eggs
• 2 cups whole-milk ricotta cheese
• 1 cup minced fresh parsley, divided
• 1/2 cup shredded Gruyere or Swiss cheese
• 1/4 cup fresh dill, divided
• 1-2 heads fresh garlic finely minced
• 3 teaspoons grated lemon zest, divided
• 1/4 teaspoon salt, divided
• 1 head cauliflower, cut into florets, rinsed patted dry
• 3/4 cup Margot's Morsels Simply Sea Salt, crumbled